Prosciutto With Peaches And Balsamic Vinegar

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Wrap 8 pieces of the prosciutto around the bottom of the wells of an inverted standard muffin pan and bake until crispy.

3. 3

   Remove the prosciutto from the muffin wells and break into large shards.

4. 4

   Reserve until needed for the final plate.

5. 5

   Lay the remaining slices of prosciutto out flat on a serving plate and then put a crispy piece at the end of each piece of prosciutto.

6. 6

   Finely chop the chives and mix with the peaches.

7. 7

   Grind some pepper onto the prosciutto.

8. 8

   Arrange the seasoned peaches on the piece of prosciutto on a platter and drizzle with the olive oil and balsamic vinegar.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.