Prosciutto With Melon

1. 1

   Melon should be ripe and chilled.

2. 2

   Cut in half and remove seeds.

3. 3

   Slice into pieces 3/4-inch wide.

4. 4

   Cut along bottom of flesh near rind, but do not separate rind from melon.

5. 5

   This makes the melon easier to eat and preserves its appearance.

6. 6

   Put 2 slices of Prosciutto on each melon slice.

7. 7

   Serve 2 melon slices per person.

No additional tips available.