Sauces For Fondue

Name: Sauces For Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey garlic Sauce; 2/3 cup water; 1 cup honey; 1/3 cup vinegar; 3 garlic cloves, crushed; 1 tablespoon soya sauce; 1 tablespoon cornstarch; Curry sauce; 1/4 cup mayonnaise; 1 tablespoon curry powder; 2 tablespoons milk; 1/4 teaspoon Tabasco sauce; Horseradish sauce; 3/4 cup sour cream; 2 tablespoons horseradish; salt and pepper

Eats Now Editorial Team · 505 kcal · General

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Sauces For Fondue – a delicious recipe with Honey garlic, water, honey, vinegar, garlic, soya sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Honey garlic Sauce
2/3 cup water
1 cup honey
1/3 cup vinegar
3 garlic cloves, crushed
1 tablespoon soya sauce
1 tablespoon cornstarch
Curry sauce
1/4 cup mayonnaise
1 tablespoon curry powder
2 tablespoons milk
1/4 teaspoon Tabasco sauce
Horseradish sauce
3/4 cup sour cream
2 tablespoons horseradish
salt and pepper

1
Honey Garlic Sauce.Combine water,garlic and honey.
2
Bring to a boil; be careful it heats quickly.
3
Combine vinegar, soya sauce and cornstarch.
4
Add to honey mixture; simmer a few minutes to let it thicken.
5
Curry Sauce:.Combine all ingredients together and store in refrigerator.
6
Horseradish Sauce:.Combine all ingredients and refrigerate.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Honey garlic Sauce, 2/3 cup water, 1 cup honey, 1/3 cup vinegar, and more.

Yes, Sauces For Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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