Macaroni, Ham And Cheese Casserole Recipe

Name: Macaroni, Ham And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. water; 2 c. macaroni; 4 Tbsp. flour; 1 tsp. salt; 1 3/4 c. grated sharp Cheddar cheese; 2 Tbsp. dry bread crumbs; 2 Tbsp. melted butter; 1 tsp. salt; 4 Tbsp. butter; 2 c. milk; 2 c. ham, diced

Servings: persons

3 qt. water
2 c. macaroni
4 Tbsp. flour
1 tsp. salt
1 3/4 c. grated sharp Cheddar cheese
2 Tbsp. dry bread crumbs
2 Tbsp. melted butter
1 tsp. salt
4 Tbsp. butter
2 c. milk
2 c. ham, diced

1
In saucepan bring water and salt to a boil, add macaroni and cook until tender.
2
Drain and set aside.
3
Melt butter over moderate heat in small saucepan.
4
Add flour and cook, stirring until the mixture froths and foams.
5
Add the milk all at once and stir until thickened.
6
Pour sauce into a large mixing bowl and stir in macaroni, diced ham and 1 1/2 cups of the cheese.
7
Pour into prepared casserole dish. Top with bread crumbs, remaining cheese and melted butter.
8
Bake at 375u00b0 for 30 to 40 minutes.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 qt. water, 2 c. macaroni, 4 Tbsp. flour, 1 tsp. salt, and more.

Yes, Macaroni, Ham And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni, Ham And Cheese Casserole

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