North Indian Nepali Curry Dumplings Recipe

Name: North Indian Nepali Curry Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 clove garlic, chopped; 1 onion, sliced; 1 tomato, diced; salt and black pepper to taste; 1 pinch cayenne pepper, or to taste; 1 tablespoon chopped fresh cilantro; 1 pound ground pork; 1 bunch cilantro, chopped; 1 onion, chopped; 1 bunch green onions, chopped; 1 tablespoon garam masala; 1 teaspoon curry powder; 2 cloves garlic, chopped; 1 teaspoon ginger paste; salt and black pepper to taste; 2 (10 ounce) packages round dumpling wrappers

Servings: persons

2 tablespoons olive oil
1 clove garlic, chopped
1 onion, sliced
1 tomato, diced
salt and black pepper to taste
1 pinch cayenne pepper, or to taste
1 tablespoon chopped fresh cilantro
1 pound ground pork
1 bunch cilantro, chopped
1 onion, chopped
1 bunch green onions, chopped
1 tablespoon garam masala
1 teaspoon curry powder
2 cloves garlic, chopped
1 teaspoon ginger paste
salt and black pepper to taste
2 (10 ounce) packages round dumpling wrappers

1
To make the dipping sauce, heat the olive oil in a skillet over medium heat. Stir in 1 clove of garlic and the chopped onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato, salt, pepper, and cayenne pepper. Cover and reduce heat to low and continue cooking for 15 minutes. Remove from heat and stir in 1 tablespoon cilantro. Pour sauce into a blender and carefully blend until smooth. Cover and refrigerate until ready to use.
2
Combine the ground pork, 1 bunch of cilantro, chopped onion, green onions, garam masala, curry powder, 2 cloves of garlic, ginger paste, salt, and pepper in a large bowl. Place a heaping teaspoon of the pork mixture in the center of a dumpling wrapper. Moisten the edge of the wrapper with a few drops of water. Fold the dumpling in half into a half moon shape. Repeat with the remaining dumplings.
3
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the dumplings, recover, and steam until cooked through, about 15 minutes. Serve with the dipping sauce.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 clove garlic, chopped, 1 onion, sliced, 1 tomato, diced, and more.

Yes, North Indian Nepali Curry Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Indian Nepali Curry Dumplings

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