Prosciutto-Shiitake Omelettes

1. 1

   Place a small skillet on medium-low heat.

2. 2

   Add 1 tbsp.

3. 3

   olive oil and let warm for 1 minute.

4. 4

   Add shallots, prosciutto and mushrooms to skillet and saute until shallots are lightly browned.

5. 5

   Move shallot mixture to a bowl.

6. 6

   Beat together eggs, milk, salt and pepper.

7. 7

   Skillet still heated to medium-low, add a light amount of olive oil or butter.

8. 8

   Add 1/2 of mixture to skillet and cover.

9. 9

   Cook for 3-4 minutes, checking periodically.

10. 10

    Lightly separate omelette edges from the side and bottom of the skillet, and flip the omelette.

11. 11

    Top omelette with half of the shallot mixture and 1 tbsp.

12. 12

    Parmigiano-Reggiano.

13. 13

    Cover skillet for 1 minute.

14. 14

    Fold omelette over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.