Prosciutto Roulades

1. 1

   In a small bowl, thoroughly blend cheeses and sour cream.

2. 2

   Spread evenly on prosciutto slices, spreading mixture almost to edges.

3. 3

   Peel, quarter and core pear, then cut each quarter lengthwise in 3 thin slices.

4. 4

   Brush slices lightly with lemon juice to prevent darkening.

5. 5

   Place a pear slice on each cheese topped prosciutto slice.

6. 6

   Roll up the prosciutto slices, cover and refrigerate until ready to start.

7. 7

   Garnish with lime slices and dill sprig if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.