Coconut Marshmallow Nests – a delicious recipe with water, coconut flakes, butter, milk chocolate eggs, color, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine water and food color in small bowl or small jar with cover or resealable plastic bag. Add coconut; toss with fork or shake closed jar or plastic bag until coconut is evenly coated. Microwave marshmallows and butter in medium microwave-safe bowl 30 seconds at HIGH (100%); stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until mixture is melted and smooth when stirred. Stir in tinted coconut. Line tray or cookie sheet with wax paper. Drop coconut mixture in 12 equal mounds onto prepared tray. Shape coconut mounds with moistened fingers into small nest shapes. Cool completely. Allow to air dry until slightly hardened. Fill with milk chocolate eggs. Makes 12 candies.
25
kcal
Calories
3
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 tsp. water, 1 1/4 c. sweetened coconut flakes, 1 Tbsp. plus 1 tsp. butter, Hershey's candy coated milk chocolate eggs, and more.
Yes, Coconut Marshmallow Nests falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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