Prosciutto Roll-Ups

1. 1

   On floured surface, roll out half the pastry to 12 x 10-inch rectangle. Spread with half the mustard, leaving 1/4-inch border. Sprinkle with 1/2 cheese and arrange half the meat over top. Brush border with water. Starting at short end, roll up jelly roll style to center and turn over.

2. 2

   Using serrated knife, cut into 1/2-inch slices.

3. 3

   Place on parchment paper lined baking sheet and press lightly. Repeat with other ingredients.

4. 4

   Cover and refrigerate for 1 hour or up to 1 day. Brush egg over roll-ups. Bake at 400u00b0 for 15 to 18 minutes until puffy and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.