Chocolate-Swirl Eggnog Pie Recipe

Name: Chocolate-Swirl Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup finely chopped walnuts; 1/4 cup packed brown sugar; 1/3 cup butter, melted; 3 tablespoons semisweet chocolate chips, melted; 1/2 cup sugar; 2 tablespoons cornstarch; 2 cups eggnog; 1 envelope unflavored gelatin; 1/4 cup cold water; 3/4 teaspoon rum extract; 1/4 cup semisweet chocolate chips, melted; 1 cup heavy whipping cream, whipped

Servings: persons

1 cup all-purpose flour
3/4 cup finely chopped walnuts
1/4 cup packed brown sugar
1/3 cup butter, melted
3 tablespoons semisweet chocolate chips, melted
1/2 cup sugar
2 tablespoons cornstarch
2 cups eggnog
1 envelope unflavored gelatin
1/4 cup cold water
3/4 teaspoon rum extract
1/4 cup semisweet chocolate chips, melted
1 cup heavy whipping cream, whipped

1
In a bowl, combine the flour, walnuts, brown sugar, butter and chocolate. Press into a 9-in. pie plate. Bake at 375u00b0 for 12-15 minutes or until set. Cool completely on a wire rack.
2
For filling, in a small saucepan, combine the sugar and cornstarch. Stir in eggnog until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
3
In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into eggnog mixture until gelatin is dissolved. Divide mixture in half. Stir rum extract into one half; fold chocolate into the other half. Cover and refrigerate until partially set.
4
Fold cream into rum-flavored filling; spoon into crust. Spoon chocolate filling over the top; cut through with a knife to swirl the chocolate. Cover and refrigerate for at least 2 hours before serving.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup finely chopped walnuts, 1/4 cup packed brown sugar, 1/3 cup butter, melted, and more.

Yes, Chocolate-Swirl Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Swirl Eggnog Pie

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