Try this homemade Prosciutto, Roasted Asparagus, Parmigiano-Reggiano & Mozzarella On Ciabbata recipe the whole family will love. Made with asparagus, Mo…
This Prosciutto, Roasted Asparagus, Parmigiano-Reggiano & Mozzarella On Ciabbata relies on simple, everyday ingredients such as prosciutto, roasted asparagus, parmigiano-reggiano and mozzarella. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026