Prosciutto Potato Bake Recipe

Name: Prosciutto Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1/2 pound sliced prosciutto, or more to taste; 1/2 pound small potatoes, sliced thinly lengthwise; 2 tomatoes, sliced; 1 (4 ounce) ball fresh mozzarella cheese, thinly sliced; 1/2 (6 ounce) jar sliced mushrooms, drained; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon finely chopped green onion

Servings: persons

2 tablespoons olive oil, divided
1/2 pound sliced prosciutto, or more to taste
1/2 pound small potatoes, sliced thinly lengthwise
2 tomatoes, sliced
1 (4 ounce) ball fresh mozzarella cheese, thinly sliced
1/2 (6 ounce) jar sliced mushrooms, drained
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon finely chopped green onion

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish with olive oil.
2
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook prosciutto in hot oil until crisp, 4 to 6 minutes per side. Drain cooked prosciutto on a plate lined with paper towel; pat slices with paper towel to blot excess grease. Crumble prosciutto.
3
Spread about half the potatoes into the bottom of the prepared casserole dish. Arrange about half the mozzarella slices atop the potatoes. Repeat layering with remaining potatoes and cheese. Drizzle 1 tablespoon olive oil over the top layer of cheese. Sprinkle crumbled prosciutto over the cheese layer.
4
Arrange tomato slices around the edges of the casserole dish. Sprinkle mushroom slices inside the edges of the tomato border. Season with salt, pepper, oregano, garlic powder, and green onion. Cover casserole dish with aluminum foil.
5
Bake in preheated oven for 50 minutes. Remove and discard foil and switch oven to broil. Continue cooking under the broiler until the top is browned, 5 to 10 minutes more.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1/2 pound sliced prosciutto, or more to taste, 1/2 pound small potatoes, sliced thinly lengthwise, 2 tomatoes, sliced, and more.

Yes, Prosciutto Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Potato Bake

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