How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 slightly beaten eggs, 1 c. sour cream, 1/4 c. oil, 1 c. cream-style corn, and more.

Is Joyce'S Mexican Cornbread suitable as general?

Yes, Joyce'S Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Joyce'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joyce'S Mexican Cornbread Recipe

Name: Joyce'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 slightly beaten eggs; 1 c. sour cream; 1/4 c. oil; 1 c. cream-style corn; 1 1/2 c. self-rising cornmeal; 1 tsp. salt; 2 Tbsp. chopped green peppers; 2 hot peppers, chopped; 1 c. grated cheese

Joyce'S Mexican Cornbread – a delicious recipe with eggs, sour cream, oil, cream-style corn, cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 slightly beaten eggs
1 c. sour cream
1/4 c. oil
1 c. cream-style corn
1 1/2 c. self-rising cornmeal
1 tsp. salt
2 Tbsp. chopped green peppers
2 hot peppers, chopped
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Joyce'S Mexican Cornbread

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