Prosciutto Pinwheels

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Lightly grease 2 large baking sheets.

3. 3

   On a lightly floured surface arrange pastry sheet with a short side facing you and cut in half crosswise.

4. 4

   Arrange a half of the sheet with a long side facing you and brush edge of far side with some egg.

5. 5

   Arrange 1/2 the prosciutto evenly on top of pastry, avoiding egg-brushed edge.

6. 6

   Lay 1/2 the pepper strips lengthwise along side of pastry facing you.

7. 7

   Starting with side nearest you, roll pastry jelly-roll fashion and wrap in waxed paper.

8. 8

   Make another log in same manner.

9. 9

   Chill pastry logs, seam sides down, until firm, at least 20 minutes

10. 10

    Cut logs crosswise into 1/2-inch-thick pinwheels and arrange, cut sides down, 1-inch apart on baking sheets.

11. 11

    Bake pinwheels in batches in middle of oven until golden, about 14 to 16 minutes.

12. 12

    Transfer pinwheels to a rack and cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.