Pumpkin Pasties Recipe

Name: Pumpkin Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs slightly beaten; 3/4 cup sugar; 2 cups sugar fresh, pumkin, or 1 lb. canned; 1/2 teaspoon salt; 2 tablespoons melted butter; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon cloves; 1/2 teaspoon cardamom; 1/2 teaspoon all-spice; 1 can evaporated milk; 9 ounces pastry pie crust, enough for two single standard pie crusts

Servings: persons

2 eggs slightly beaten
3/4 cup sugar
2 cups sugar fresh, pumkin, or 1 lb. canned
1/2 teaspoon salt
2 tablespoons melted butter
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon cardamom
1/2 teaspoon all-spice
1 can evaporated milk
9 ounces pastry pie crust, enough for two single standard pie crusts

1
Add eggs and sugar to a mixing bowl and mix until well blended.
2
Stir in the pumpkin, butter, salt and spices.
3
Add evaporated milk and mix well.
4
Bake the filling in a large casserole dish that has been buttered or sprayed with pam.
5
Bake at 425 degrees for 15 minutes.
6
Reduce temperature to 350 degrees and continue baking for 45 minutes or until your fork comes out clean.
7
Let the filling cool completely.
8
Make or purchase pie crust pastry.
9
Roll pastry thin and cut into circles about 4 inches in diameter.
10
Put a spoonful of the pumpkin mixture towards one side of the center of the circle.
11
Fold over the crust into a half-circle and firmly crimp the edges closed.
12
Cut with a paring knife three small slits in the top for venting.
13
Place on a greased cookie sheet.
14
Bake at 400 degrees only until crust is a light golden brown, around 10 minutes.
15
Dust with cinnamon and serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs slightly beaten, 3/4 cup sugar, 2 cups sugar fresh, pumkin, or 1 lb. canned, 1/2 teaspoon salt, and more.

Yes, Pumpkin Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pasties

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