Try this homemade Prosciutto, Pesto & Havarti Sandwich recipe the whole family will love. Made with Mayonnaise, Genova, multi-grain bread and red pepper…
This Prosciutto, Pesto & Havarti Sandwich relies on simple, everyday ingredients such as kraft mayo real mayonnaise, multi-grain bread, sliced roasted red peppers and prosciutto (160 g). It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026