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1
- Mix flour, baking soda, sugar and salt.
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2
- Make a well in the center of the flour. Add baking soda, sugar, salt, yogurt, milk and oil.
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3
- Mix well until the dough reaches a sticky consistency. The dough will be messy!
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4
- Slightly oil your hands, form the dough into a ball and let it rest for 30 minutes under a damp towel.
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5
- Once rested, the dough will be springy. Oil your hands and knead for 2-3 minutes before dividing into 6-8 balls.
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6
- Dust your hands with flour and flatten the dough into naans. Try to keep them under 1/4 inch thick. Don't fret about the shape.
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7
- Brush one side with water and place them on a non stick cookie sheet, with water side down.
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8
- Brush the other side also with water, add the desired toppings and put the naans in the oven for 2-3 minutes. If your oven heats up well, you may need only 1-2 minutes. Keep an eye until you get a hang of it.
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9
- Check the bottom and if you see brown spots, turn them over and bake for another minute.
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10
- Once out of the oven, rub them with a stick of butter and serve immediately.
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11
- If you are not serving immediately, you can reheat them in the microwave, brush with butter and serve.
