How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Orzo Salad?

You need 15 ingredients. The key ingredients include: 1/2 lb orzo pasta, 2 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 tablespoon dijon-style mustard, and more.

Is Chickpea Orzo Salad suitable as pasta & noodles?

Yes, Chickpea Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chickpea Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Orzo Salad Recipe

Name: Chickpea Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb orzo pasta; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon dijon-style mustard; 1/4 cup fresh mint leaves, chopped or 1 1/2 tablespoons dried mint; 2 tablespoons dried oregano; 1 tablespoon dried thyme leaves; 1/2 tablespoon black pepper; 2 medium tomatoes, diced; 4 scallions, chopped; 1 medium cucumber, unpeeled, diced; 2 garlic cloves, minced; 1 cup pitted black olives, halved or 1 cup green olives, sliced; 1/4 lb feta or 1/4 lb seasoned tofu, crumbled; 1 (15 ounce) can chickpeas, drained

Fresh, crisp and full of flavor — this Chickpea Orzo Salad is a must-try. Made with orzo pasta, olive oil, red wine vinegar and mustard. Easy step-by-st…

This Chickpea Orzo Salad relies on simple, everyday ingredients such as orzo pasta, olive oil, red wine vinegar and dijon-style mustard. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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