Angel Wings "Funkie Pastry"

1. 1

   Combine egg yolks and milk.

2. 2

   Add flour until stiff enough to roll.

3. 3

   Roll dough thin; cut into diamond shapes.

4. 4

   Make dash in middle; put one end through to make wings.

5. 5

   Fry in oil in deep frypan when hot.

6. 6

   Put in a few wings until lightly golden, about 1 minute.

7. 7

   Turn over; put on brown paper sack.

8. 8

   When cool and ready to eat, sprinkle or sift with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.