How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto, Nectarine And Fontina Panini On Rosemary Focaccia?

You need 7 ingredients. The key ingredients include: 1 large nectarine, pitted and peeled, cut in 1/4 inch slices, 2 slices of rosemary focaccia, 1/2 inch thick, 1 tablespoon unsalted butter, softened, 2 slices fontina cheese, and more.

Is Prosciutto, Nectarine And Fontina Panini On Rosemary Focaccia suitable as general?

Yes, Prosciutto, Nectarine And Fontina Panini On Rosemary Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto, Nectarine And Fontina Panini On Rosemary Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto, Nectarine And Fontina Panini On Rosemar

Name: Prosciutto, Nectarine And Fontina Panini On Rosemary Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large nectarine, pitted and peeled, cut in 1/4 inch slices; 2 slices of rosemary focaccia, 1/2 inch thick; 1 tablespoon unsalted butter, softened; 2 slices fontina cheese; 3 to 4 slices good-quality prosciutto; 1 pinch Freshly ground black pepper; 1 handful fresh arugula

Try this homemade Prosciutto, Nectarine And Fontina Panini On Rosemary Focaccia recipe the whole family will love. Made with nectarine, rosemary focacci…

This Prosciutto, Nectarine And Fontina Panini On Rosemary Focaccia relies on simple, everyday ingredients such as unsalted butter, softened, fontina cheese, freshly ground black pepper and handful fresh arugula. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large nectarine, pitted and peeled, cut in 1/4 inch slices
2 slices of rosemary focaccia, 1/2 inch thick
1 tablespoon unsalted butter, softened
2 slices fontina cheese
3 to 4 slices good-quality prosciutto
1 pinch Freshly ground black pepper
1 handful fresh arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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Prosciutto, Nectarine And Fontina Panini On Rosemary Focaccia

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