Mini Orange Pochettes By Melissa D'Arabian

1. 1

   Cream the cream cheese and butter together with a hand mixer. Add flour slowly until dough forms. Do not over mix! Shape dough into a ball and let rest covered in refrigerator for 30 minutes.

2. 2

   Preheat oven to 375 degrees F,.

3. 3

   Roll out dough with rolling pin on floured surface. Cut out 3 inch circles.

4. 4

   Fill each dough circle with a small spoon of marmalade (or whatever you decide to use) and fold dough over to create a crescent.

5. 5

   Dip finger in tap water to help create a seal.

6. 6

   Bake for 15 minutes at 375, until golden. Let cool.

7. 7

   Sprinkle with powdered sugar and garnish with chocolate sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.