How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto, Mushroom And Artichoke Pizza?

You need 9 ingredients. The key ingredients include: 1 bunch scallion, chopped, 4 tablespoons olive oil, 8 ounces mushrooms, sliced, 2 cloves garlic, chopped, and more.

Is Prosciutto, Mushroom And Artichoke Pizza suitable as vegetarian?

Yes, Prosciutto, Mushroom And Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Prosciutto, Mushroom And Artichoke Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto, Mushroom And Artichoke Pizza Recipe

Name: Prosciutto, Mushroom And Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallion, chopped; 4 tablespoons olive oil; 8 ounces mushrooms, sliced; 2 cloves garlic, chopped; 1 pizza dough, for 10 to 12 inch pizza; 8 slices prosciutto; 4 bottled artichoke hearts packed in oil, drained and sliced; 4 tablespoons freshly grated parmesan cheese; salt and black pepper

Try this homemade Prosciutto, Mushroom And Artichoke Pizza recipe the whole family will love. Made with scallion, olive oil, mushrooms and garlic. Easy …

This Prosciutto, Mushroom And Artichoke Pizza relies on simple, everyday ingredients such as bunch scallion, chopped, olive oil, mushrooms, sliced and garlic, chopped. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 bunch scallion, chopped
4 tablespoons olive oil
8 ounces mushrooms, sliced
2 cloves garlic, chopped
1 pizza dough, for 10 to 12 inch pizza
8 slices prosciutto
4 bottled artichoke hearts packed in oil, drained and sliced
4 tablespoons freshly grated parmesan cheese
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Vegetarian

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