How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Honeydew With Balsamic Reduction?

You need 9 ingredients. The key ingredients include: 1 large honeydew melon, peeled, seeded and cut into 1-inch cubes, 1/4 cup lime juice, 2 tablespoons minced fresh mint, 1/4 teaspoon coarsely ground pepper, and more.

Is Prosciutto Honeydew With Balsamic Reduction suitable as general?

Yes, Prosciutto Honeydew With Balsamic Reduction falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto Honeydew With Balsamic Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Honeydew With Balsamic Reduction Recipe

Name: Prosciutto Honeydew With Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large honeydew melon, peeled, seeded and cut into 1-inch cubes; 1/4 cup lime juice; 2 tablespoons minced fresh mint; 1/4 teaspoon coarsely ground pepper; 42 thin slices prosciutto, halved crosswise; 6 tablespoons balsamic vinegar; 3 tablespoons soy sauce; 2 teaspoons sugar or honey; 2 garlic cloves, minced

Try this homemade Prosciutto Honeydew With Balsamic Reduction recipe the whole family will love. Made with honeydew melon, lime juice, fresh mint and gr…

This Prosciutto Honeydew With Balsamic Reduction relies on simple, everyday ingredients such as lime juice, minced fresh mint, coarsely ground pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large honeydew melon, peeled, seeded and cut into 1-inch cubes
1/4 cup lime juice
2 tablespoons minced fresh mint
1/4 teaspoon coarsely ground pepper
42 thin slices prosciutto, halved crosswise
6 tablespoons balsamic vinegar
3 tablespoons soy sauce
2 teaspoons sugar or honey
2 garlic cloves, minced

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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