How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Goat Cheese?

You need 6 ingredients. The key ingredients include: 1 gallon goat's milk (unpasteurized), 1 quart buttermilk, ¾ teaspoon liquid rennin or 1 rennin tablets (available in health food stores), olive oil, for seasoning, and more.

Is Homemade Goat Cheese suitable as general?

Yes, Homemade Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Goat Cheese Recipe

Name: Homemade Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon goat's milk (unpasteurized); 1 quart buttermilk; ¾ teaspoon liquid rennin or 1 rennin tablets (available in health food stores); olive oil, for seasoning; salt, to taste; pepper, to taste

Homemade Goat Cheese – a delicious recipe with gallon goat's milk, buttermilk, liquid rennin, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon goat's milk (unpasteurized)
1 quart buttermilk
¾ teaspoon liquid rennin or 1 rennin tablets (available in health food stores)
olive oil, for seasoning
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

Eats Now Editorial Team

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