How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto, Goat Cheese and Fig Sandwiches?

You need 7 ingredients. The key ingredients include: 6 ounces mild soft fresh goat cheese, at room temperature, 1 ½ teaspoons black pepper, 3 tablespoons unsalted butter, softened, 6 rolls, seeded, round, 4-5-inch, split, and more.

Is Prosciutto, Goat Cheese and Fig Sandwiches suitable as general?

Yes, Prosciutto, Goat Cheese and Fig Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto, Goat Cheese and Fig Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto, Goat Cheese and Fig Sandwiches Recipe

Name: Prosciutto, Goat Cheese and Fig Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces mild soft fresh goat cheese, at room temperature; 1 ½ teaspoons black pepper; 3 tablespoons unsalted butter, softened; 6 rolls, seeded, round, 4-5-inch, split; 6 fresh figs, trimmed, sliced lengthwise about 1/4-inch; 12 lb prosciutto, thinly sliced; 12 arugula leaves, tough stems discarded

Prosciutto, Goat Cheese and Fig Sandwiches – a delicious recipe with goat cheese, black pepper, unsalted butter, rolls, fresh figs, arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces mild soft fresh goat cheese, at room temperature
1 ½ teaspoons black pepper
3 tablespoons unsalted butter, softened
6 rolls, seeded, round, 4-5-inch, split
6 fresh figs, trimmed, sliced lengthwise about 1/4-inch
12 lb prosciutto, thinly sliced
12 arugula leaves, tough stems discarded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

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