Italian at Home Rice Croquettes

1. 1

   Stir-fry the garlic and onion with olive oil.

2. 2

   When they are cooked, add the canned tomato and season with salt and pepper.

3. 3

   Simmer to reduce the tomato sauce.

4. 4

   When most of the water has evaporated, pour half of the sauce over the microwaved rice and mix.

5. 5

   Divide the rice from Step 2 into sixths.

6. 6

   Press in the diced mozzarella cheese into the center.

7. 7

   Form into round rice balls.

8. 8

   Dredge the rice balls with flour, beaten eggs, and panko.

9. 9

   Roll them around in the pan and deep-fry.

10. 10

    When the croquettes are golden brown, take them out.

11. 11

    Transfer onto a serving dish.

12. 12

    Serve with warmed sauce from Step 1 to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.