Prosciutto Finger Sandwiches with Spicy Peach Jam Recipe

Name: Prosciutto Finger Sandwiches with Spicy Peach Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 peaches, pitted and chopped; 1/8 teaspoon red pepper flakes; 1/4 cup honey; 1 tablespoon water; Kosher salt and freshly ground black pepper; 1/2 cup cream cheese; 1 tablespoon sour cream; 8 thin slices of good quality white bread; 1/2 pound thinly sliced prosciutto; 1/4 cup each finely chopped fresh tarragon, Italian flat-leaf parsley, and basil

Servings: persons

3 peaches, pitted and chopped
1/8 teaspoon red pepper flakes
1/4 cup honey
1 tablespoon water
Kosher salt and freshly ground black pepper
1/2 cup cream cheese
1 tablespoon sour cream
8 thin slices of good quality white bread
1/2 pound thinly sliced prosciutto
1/4 cup each finely chopped fresh tarragon, Italian flat-leaf parsley, and basil

1
In a large sauce pan, combine the peaches, red pepper flakes, honey, water, and salt, and pepper, to taste and place the pan over medium heat.
2
Bring to a simmer, then lower the heat and simmer slowly for 30 minutes, stirring occasionally.
3
Let the mixture cool, then blend it in a blender or food processor until smooth.
4
In a small bowl, stir the cream cheese and sour cream together until well combined.
5
Divide the cream cheese mixture among 4 slices of bread, reserving a little bit of cream cheese for garnish.
6
Spread the peach jam on the other slices of bread.
7
Top the cream cheese slices with a few slices of prosciutto and top with the slices with jam.
8
Slice in half.
9
In a small bowl, blend the chopped tarragon, parsley, and basil then spread them out on a plate.
10
Spread a light coating of reserved cream cheese on the exposed sliced end of each sandwich half and dip in the chopped herbs.
11
Arrange the sandwiches on a plate and serve.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 peaches, pitted and chopped, 1/8 teaspoon red pepper flakes, 1/4 cup honey, 1 tablespoon water, and more.

Yes, Prosciutto Finger Sandwiches with Spicy Peach Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Finger Sandwiches with Spicy Peach Jam

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