Prosciutto, Fig, and Goat Cheese Quesadillas – a delicious recipe with flour tortillas, goat cheese, figs, shredded Monterey jack cheese, preserves, If figs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set up grill for direct cooking over medium heat.
2
Oil grate when ready to start cooking.
3
Lay out 4 tortillas; spread each with half of the goat cheese.
4
Divide prosciutto and figs and place on top of goat cheese.
5
Top with jack cheese and remaining tortillas.
6
Cook on hot oiled grill 3 to 4 minutes per side or until cheese has melted.
7
Serve hot with fig preserves on side.
8
INDOOR: Prepare quesadillas as directed.
9
In a skillet large enough to fit tortillas or an electric griddle, heat 1 to 2 tablespoons of vegetable oil over medium heat.
10
When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula.
11
Garnish as directed.
927
kcal
Calories
18
g
Fat
152
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 flour tortillas, taco size, 5 ounces creamy goat cheese, 3 ounces thinly sliced prosciutto, 4 figs, sliced, and more.
Yes, Prosciutto, Fig, and Goat Cheese Quesadillas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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