Lemon Lime Syllabub

1. 1

   Juice lemon and lime and pare the rind.

2. 2

   Same some extra rind for decorating, if desired.

3. 3

   Put sugar, juice, rind, and sherry in a bowl then mix well and set aside to infuse for 2 hours.

4. 4

   Add the cream to the juice mixture and whisk until it just holds its shape.

5. 5

   Spoon into 4 tall serving glasses and chill in the refrigerator 2 hours.

6. 6

   Serve, decorating with rind if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.