Prosciutto Di Parma Salad

1. 1

   Wash, drain and chill all of the greens.

2. 2

   Remove the core from the radicchio, cut into quarters and chill.

3. 3

   Cut the prosciutto into strips and set aside.

4. 4

   Shave the Romano into thin pieces and place in a large salad bowl.

5. 5

   Add the greens, radicchio, prosciutto, black pepper and oil.

6. 6

   Toss and serve or arrange on a chilled salad plate in a radial design with the prosciutto in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.