How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Vegetable Salad (Salatka)?

You need 12 ingredients. The key ingredients include: salt, 1/2 small celery root, peeled and cut into chunks, 1 large parsnips, peeled and cut into chunks, 3 carrots, peeled and cut into chunks, and more.

Is Polish Vegetable Salad (Salatka) suitable as salads?

Yes, Polish Vegetable Salad (Salatka) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polish Vegetable Salad (Salatka)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Vegetable Salad (Salatka) Recipe

Name: Polish Vegetable Salad (Salatka)
Yield: 4 servings
Cuisine: American
Ingredients: salt; 1/2 small celery root, peeled and cut into chunks; 1 large parsnips, peeled and cut into chunks; 3 carrots, peeled and cut into chunks; 3 red-skinned potatoes, or as desired, peeled and cut into large chunks; 1 (15 ounce) can peas, drained and rinsed; 3 hard-boiled eggs, cooled and cut into 1/4-inch pieces; 2 dill pickles, cut into 1/4-inch slices; 1/2 cup reduced-fat olive oil mayonnaise; 1/2 cup fat-free Greek yogurt; 2 tablespoons Dijon mustard; salt and ground black pepper to taste

Polish Vegetable Salad (Salatka) – a delicious recipe with salt, celery root, parsnips, carrots, potatoes, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Polish Vegetable Salad (Salatka)

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