Prosciutto Cups

1. 1

   Preheat oven to 350.

2. 2

   In a medium bowl, mix the garlic, spinach, and ricotta until well blended. Set aside.

3. 3

   Place strips of prociutto into a mini muffin tin so that they line the bottom but there is also some meat hanging out over the sides to look like a flower.

4. 4

   Fill each cup with about 1 1/2 TBS of cheese mixture or enough so the cup is full and rounded on the top. The filling should look like the center of the flower.

5. 5

   Bake 10-15 minutes, until the prosciutto is browned and stiff to the touch. The cups should be able to retain their shape after they are removed from the tin. Serve warm, not hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.