Banana Curd

1. 1

   Mash the banana, using a wooden spoon oR fork. Melt the butter slowly in a heavy based pan, then add the sugar, bananas, lemon rind and juice. Cook for 10 minutes.

2. 2

   Beat the eggs with a wooden spoon, then gradually beat in 3 tablespoons of the banana mixture, (doing this; perevents the eggs from curdling.).

3. 3

   Pour onto the remaining banana mixture, stirring constantly, until the mixture thickens and is thick enough to coat the back of a spoon; but do not boil.

4. 4

   Pour into hot sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.