Prosciutto Cotto, Mozzarella, And Hot Mustard Panini

1. 1

   Preheat a panini grill.

2. 2

   Slice off the domed tops of the ciabatta rolls; the rolls should now be about 1 inch thick; split rolls horizontally.

3. 3

   Coat the tops and bottoms of the ciabatta with a smattering of Hot Mustard.

4. 4

   Use 3 slices of prosciutto cotto to cover the bottom halves of the rolls.

5. 5

   Follow with a spread of arugula leaves and top with sliced mozzarella, covering the sandwich from end to end with a thin, even layer of cheese; set roll tops in place.

6. 6

   Grill the sandwiches for 3 minutes until the bread is crisp and toasted, and the cheese is warmed and slightly melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.