Prosciutto Chips Topped with Fried Artichoke Hearts

1. 1

   For Prosciutto Chips: Place onion in a saute pan over medium-low heat.

2. 2

   Add the butter and allow onions to caramelize for about 10 to 18 minutes, stirring often.

3. 3

   Place a 10-inch saute pan on medium heat.

4. 4

   When the pan is hot, drizzle in the vegetable oil.

5. 5

   Cut your prosciutto slices into pieces, the size of a troika chip.

6. 6

   Fry until crisp, about 3 to 5 minutes.

7. 7

   Drain on a paper towel lined plate.

8. 8

   For Fried Artichoke Hearts: Place oil in a deep saucepan.

9. 9

   Heat to 350 degrees F.

10. 10

    Cut the artichoke hearts into quarters.

11. 11

    Dust artichoke hearts in your all-purpose flour.

12. 12

    Place artichoke heart into your preheated oil and fry until golden brown, about 4 minutes.

13. 13

    Drain on a paper towel lined plate.

14. 14

    To assemble, place a artichoke heart on top of a piece of prosciutto, garnish with a couple pieces of caramelized onion, and serve.

15. 15

    See Cook's Note.

16. 16

    Cook's Note: These can be made ahead of time and just warmed right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.