How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Chicken Rolls?

You need 13 ingredients. The key ingredients include: 8 (4 oz.) skinned, boned chicken breast halves, 1/4 tsp. pepper, 1/4 c. minced fresh parsley, 1 tsp. minced garlic, and more.

Is Prosciutto Chicken Rolls suitable as meat & poultry?

Yes, Prosciutto Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prosciutto Chicken Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Chicken Rolls Recipe

Name: Prosciutto Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4 oz.) skinned, boned chicken breast halves; 1/4 tsp. pepper; 1/4 c. minced fresh parsley; 1 tsp. minced garlic; 8 thin slices Prosciutto; 2/3 c. Italian seasoned breadcrumbs; 1/2 c. grated Parmesan cheese; 1/4 c. milk; 2 Tbsp. lemon juice; 1 c. Mascarpone cheese; 1/4 tsp. salt; 1/8 tsp. paprika; 1/3 c. melted margarine

Try this homemade Prosciutto Chicken Rolls recipe the whole family will love. Made with pepper, fresh parsley, garlic and Italian seasoned breadcrumbs. …

This Prosciutto Chicken Rolls relies on simple, everyday ingredients such as pepper, minced fresh parsley, minced garlic and thin slices prosciutto. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prosciutto Chicken Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions