Mesqite Smoked Garlic Sausage

Name: Mesqite Smoked Garlic Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: each 3 1/2 pounds pork butt; 1/2 lb bacon; 1 tbsp salt; 1/2 cup brandy; 1/2 cup garlic. (Might want to roast it first to mellow the flavor.); 1 tbsp smoked paprika; 1 tbsp white pepper; 3 each bay leaf; 1 tsp oregano; 1 tsp thyme; 1 tbsp mesquite smoke powder; 1 bunch green onions

Eats Now Editorial Team · 378 kcal · Meat & Poultry

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Mesqite Smoked Garlic Sausage – a delicious recipe with pork butt, bacon, salt, brandy, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

each 3 1/2 pounds pork butt
1/2 lb bacon
1 tbsp salt
1/2 cup brandy
1/2 cup garlic. (Might want to roast it first to mellow the flavor.)
1 tbsp smoked paprika
1 tbsp white pepper
3 each bay leaf
1 tsp oregano
1 tsp thyme
1 tbsp mesquite smoke powder
1 bunch green onions

1
This is like my jalapeno cheese sausage.
2
Grind your meats.
3
Everything else goes in the cuisinart.
4
Mix it all together.
5
Refrigerate overnight, stirring occasionally, for the flavors to meld.
6
Stuff 'em.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: each 3 1/2 pounds pork butt, 1/2 lb bacon, 1 tbsp salt, 1/2 cup brandy, and more.

Yes, Mesqite Smoked Garlic Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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