Prosciutto Chicken Kabobs Recipe

Name: Prosciutto Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup five-cheese italian dressing; ¼ cup lime juice; 2 teaspoons white worcestershire sauce for chicken; 12 lb boneless skinless chicken breast, cut into 3 inch x 1/2 inch strips; 12 slices prosciutto (thin slices); 24 fresh basil leaves; 2 medium ripe avocados, peeled; ¼ cup minced fresh cilantro; 2 green onions, chopped; 2 tablespoons lime juice; 2 tablespoons mayonnaise; 1 ½ teaspoons prepared horseradish; 1 garlic clove, minced; ¼ teaspoon salt

Servings: persons

¾ cup five-cheese italian dressing
¼ cup lime juice
2 teaspoons white worcestershire sauce for chicken
12 lb boneless skinless chicken breast, cut into 3 inch x 1/2 inch strips
12 slices prosciutto (thin slices)
24 fresh basil leaves
2 medium ripe avocados, peeled
¼ cup minced fresh cilantro
2 green onions, chopped
2 tablespoons lime juice
2 tablespoons mayonnaise
1 ½ teaspoons prepared horseradish
1 garlic clove, minced
¼ teaspoon salt

1
In a large resealable plastic bag, combine the salad dressing, lime juice and Worcestershire sauce; add chicken.
2
Seal bag and turn to coat; refrigerate for 1 hour.
3
Drain and discard marinade.
4
Fold prosciutto slices in half; top each with two basil leaves and a chicken strip.
5
Roll up jelly-roll style, starting with a short side.
6
Thread onto metal or soaked wooden skewers.
7
Grill, uncovered, over medium heat for 5 minutes on each side or until chicken juices run clear.
8
Meanwhile, in a small bowl, mash avacados.
9
Stir in cilantro, onions, lime juice, mayonnaise, horseradish, garlic and salt.
10
Serve with kabobs.

2583

kcal

Calories

Fat

Carbs

448

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup five-cheese italian dressing, ¼ cup lime juice, 2 teaspoons white worcestershire sauce for chicken, 12 lb boneless skinless chicken breast, cut into 3 inch x 1/2 inch strips, and more.

Yes, Prosciutto Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Chicken Kabobs

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