Prosciutto Chicken Kabobs Recipe

Name: Prosciutto Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup five-cheese italian dressing; ¼ cup lime juice; 2 teaspoons white worcestershire sauce for chicken; 12 lb boneless skinless chicken breast, cut into 3 inch x 1/2 inch strips; 12 slices prosciutto (thin slices); 24 fresh basil leaves; 2 medium ripe avocados, peeled; ¼ cup minced fresh cilantro; 2 green onions, chopped; 2 tablespoons lime juice; 2 tablespoons mayonnaise; 1 ½ teaspoons prepared horseradish; 1 garlic clove, minced; ¼ teaspoon salt

Servings: persons

¾ cup five-cheese italian dressing
¼ cup lime juice
2 teaspoons white worcestershire sauce for chicken
12 lb boneless skinless chicken breast, cut into 3 inch x 1/2 inch strips
12 slices prosciutto (thin slices)
24 fresh basil leaves
2 medium ripe avocados, peeled
¼ cup minced fresh cilantro
2 green onions, chopped
2 tablespoons lime juice
2 tablespoons mayonnaise
1 ½ teaspoons prepared horseradish
1 garlic clove, minced
¼ teaspoon salt

1
In a large resealable plastic bag, combine the salad dressing, lime juice and Worcestershire sauce; add chicken.
2
Seal bag and turn to coat; refrigerate for 1 hour.
3
Drain and discard marinade.
4
Fold prosciutto slices in half; top each with two basil leaves and a chicken strip.
5
Roll up jelly-roll style, starting with a short side.
6
Thread onto metal or soaked wooden skewers.
7
Grill, uncovered, over medium heat for 5 minutes on each side or until chicken juices run clear.
8
Meanwhile, in a small bowl, mash avacados.
9
Stir in cilantro, onions, lime juice, mayonnaise, horseradish, garlic and salt.
10
Serve with kabobs.

2583

kcal

Calories

Fat

Carbs

448

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup five-cheese italian dressing, ¼ cup lime juice, 2 teaspoons white worcestershire sauce for chicken, 12 lb boneless skinless chicken breast, cut into 3 inch x 1/2 inch strips, and more.

Yes, Prosciutto Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prosciutto Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions