Grilled Ribeye (Rib) Pork Chops With Easy Spicy Bbq

Name: Grilled Ribeye (Rib) Pork Chops With Easy Spicy Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ribeye (rib) pork chops about 1-inch thick; salt to taste; black pepper to taste; olive oil for brushing grill grate; 3 russet potatoes peeled and chopped into 1-inch cubes; 3 tablespoons heavy cream; 2 tablespoons chives chopped; 1 teaspoon olive oil; 1/2 yellow onion chopped; 1/4 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon worcestershire sauce; 1 tablespoon apple cider vinegar; 1/4 teaspoon cayenne pepper

Servings: persons

4 ribeye (rib) pork chops about 1-inch thick
salt to taste
black pepper to taste
olive oil for brushing grill grate
3 russet potatoes peeled and chopped into 1-inch cubes
3 tablespoons heavy cream
2 tablespoons chives chopped
1 teaspoon olive oil
1/2 yellow onion chopped
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon worcestershire sauce
1 tablespoon apple cider vinegar
1/4 teaspoon cayenne pepper

1
Preheat the grill over medium high heat and brush with olive oil. Season the chops with a generous amount of salt and pepper on both sides.
2
Place pork on the grill for 8-9 minutes, turning once halfway through, until cooked to an internal temperature of 145 degrees F. Remove pork from the grill, tent it with foil; let it rest for 3 minutes.
3
To make the mashed potatoes, add potatoes to a pot with water, over high heat and boil for 15 minutes. Drain the water and add the heavy cream. Mash the potatoes until smooth. Stir in the chopped chives, salt and pepper.
4
To make the Spicy BBQ Sauce, heat 1 tsp oil in a pot over medium heat. Saute the onion until soft and add ketchup, brown sugar, Worcestershire, vinegar, and cayenne. Simmer for 15 minutes so the sauce thickens and turn off heat. Once cooled, puree the sauce in a blender.
5
Serve the chops alongside the potatoes and a spoonful of BBQ sauce.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ribeye (rib) pork chops about 1-inch thick, salt to taste, black pepper to taste, olive oil for brushing grill grate, and more.

Yes, Grilled Ribeye (Rib) Pork Chops With Easy Spicy Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Ribeye (Rib) Pork Chops With Easy Spicy Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions