Prosciutto Caprese

1. 1

   Chop tomatoes and place in a bowl.

2. 2

   Slice prosciutto lengthwise. Chop garlic. Saute garlic and prosciutto for about 3-5 minutes or until prosciutto is slightly crispy. Remove from heat and let cool.

3. 3

   Chop basil and add to tomatoes.

4. 4

   Drain mozarella balls. Depending on the size of each mozarella ball, slice in half or to your preference. Add to tomatoes and basil.

5. 5

   Once the prosciutto and garlic are cool, add to tomato, basil and mozzarella. Top with a few splashes of balsalmic vinegar (to taste).

6. 6

   Mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.