Grape Conserve

1. 1

   Wash the fruit; remove grapes from stems.

2. 2

   Remove skins from pulp.

3. 3

   Cook pulp until soft; strain to remove seeds.

4. 4

   Place the skins and strained pulp into a preserving kettle.

5. 5

   Extract the juice from oranges and lemons; add juices and rind to the grape mixture and cook about 1 hour.

6. 6

   Measure the sugar and grape mixture to equal amounts.

7. 7

   Add nuts and salt.

8. 8

   Continue to cook until thick.

9. 9

   Pour into sterilized jars.

10. 10

    Cool and pour melted wax on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.