Rhubarb Crunch

1. 1

   In 10 x 6 x 2-inch baking dish, toss rhubarb with 3 tablespoons sugar.

2. 2

   In medium bowl, combine oats, brown sugar and cornstarch.

3. 3

   With pastry blender or two knives, cut in margarine until coarse crumbs form.

4. 4

   Stir in walnuts.

5. 5

   Spoon evenly over rhubarb.

6. 6

   Bake in 400u00b0 oven for 30 minutes or until rhubarb is tender.

7. 7

   If desired, serve warm with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.