Prosciutto, Brie, & Fig Panini

1. 1

   Assemble sandwich by layering prosciutto and brie on the bottom half of sliced bread.

2. 2

   Then spread fig paste or fig jam on the top half of the bread; place on the bottom half.

3. 3

   Place it in the panini press and heat through about 4-5 minutes.

4. 4

   If you dont have a panini press, you could heat it in a stove stop pan or grill pan and use a lid or spatula to press it down.

No additional tips available.