Cranapple Compote

1. 1

   Combine 1 cup sugar and 1 cup water.

2. 2

   Bring to boil, add cranberries and reduce heat.

3. 3

   Cook until skins pop open.

4. 4

   Set aside.

5. 5

   Peel and slice apples.

6. 6

   Combine sugar and 1/3 cup water, add cinnamon and bring to a boil, stir to mix well.

7. 7

   Reduce heat. Add apples and cook until just tender.

8. 8

   Remove from heat.

9. 9

   Cool. Pour apples into bowl and add cranberry mixture on top.

10. 10

    Do not stir until next day.

11. 11

    Can be made ahead.

12. 12

    Will keep up to 3 weeks in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.