Prosciutto Breakfast Bake

1. 1

   Pre-heat over to 180C / 350u00b0F.

2. 2

   Trim excess fat from prosciutto and lay into small lightly greased ramekin dish with fat end at the bottom and other end laying out to the side.

3. 3

   Crack egg into dish and carefully, top with diced capsicum and pepper (and onion if using) and fold prosciutto over the top.

4. 4

   Bake for 15 minutes for fairly soft yolks, around 20 if you like them firmer.

5. 5

   Serve over a slice of toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.