Prosciutto, Bel Paese, and Sweet Onion Panini

1. 1

   Preheat a panini grill.

2. 2

   Slice off the domed tops of the ciabatta rolls; the rolls should be about 1 inch thick with a crusty bottom and exposed bread top; split rolls horizontally.

3. 3

   Layer 2 slices of prosciutto on the bottom of each ciabatta; followed by 3 tablepsoons of Sweet Onions.

4. 4

   Lay the Bel Paese over the onions, covering the sandwich entirely before closing up with the thin top of the ciabatta.

5. 5

   Grill each sandwich for about 5 minutes until the bread is golden brown and the cheese has gently melted.

6. 6

   Cut each sandwich in half; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.