How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jean Leflar'S Corn Cheese Casserole?

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, drained, 1 (2 oz.) jar pimiento, drained, 1 c. (4 oz.) shredded medium Cheddar cheese, 1 medium green pepper, chopped, and more.

Is Jean Leflar'S Corn Cheese Casserole suitable as general?

Yes, Jean Leflar'S Corn Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jean Leflar'S Corn Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jean Leflar'S Corn Cheese Casserole Recipe

Name: Jean Leflar'S Corn Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can whole kernel corn, drained; 1 (2 oz.) jar pimiento, drained; 1 c. (4 oz.) shredded medium Cheddar cheese; 1 medium green pepper, chopped; 2 eggs, slightly beaten; 1/2 c. milk; 2 Tbsp. all-purpose flour; 2 Tbsp. sugar; 2 Tbsp. oleo, melted; 1 tsp. salt

Try this homemade Jean Leflar'S Corn Cheese Casserole recipe the whole family will love. Made with whole kernel corn, pimiento, Cheddar cheese and green…

This Jean Leflar'S Corn Cheese Casserole relies on simple, everyday ingredients such as medium green pepper, chopped, eggs, slightly beaten, milk and all-purpose flour. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jean Leflar'S Corn Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions