How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise?

You need 7 ingredients. The key ingredients include: 1/2 cup mayonnaise or low-fat mayonnaise, 1 tablespoon minced fresh rosemary or 1 teaspoon dried, 1 tablespoon fresh lemon juice, 4 6-inch long sections crusty Italian bread, split lengthwise, and more.

Is Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise suitable as vegetarian?

Yes, Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Artichoke Sandwiches with Rosemary Mayon

Name: Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise or low-fat mayonnaise; 1 tablespoon minced fresh rosemary or 1 teaspoon dried; 1 tablespoon fresh lemon juice; 4 6-inch long sections crusty Italian bread, split lengthwise; 2 6-ounce jars quartered marinated artichoke hearts, drained; 12 thin prosciutto slices; 8 ounces Bel Paese cheese rind removed, sliced

Try this homemade Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise recipe the whole family will love. Made with mayonnaise, fresh rosemary, lemo…

This Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise relies on simple, everyday ingredients such as fresh lemon juice and thin prosciutto slices. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup mayonnaise or low-fat mayonnaise
1 tablespoon minced fresh rosemary or 1 teaspoon dried
1 tablespoon fresh lemon juice
4 6-inch long sections crusty Italian bread, split lengthwise
2 6-ounce jars quartered marinated artichoke hearts, drained
12 thin prosciutto slices
8 ounces Bel Paese cheese rind removed, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Vegetarian

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Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise

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