Prosciutto And Taleggio Sandwich With Fig Preserves From 'Extra Virgin: Recipes And Love From Our Tuscan Kitchen'

1. 1

   Heat a medium cast iron skillet or grill pan over medium heat.

2. 2

   Spread the bottom half of each ciabatta piece with 1 tablespoon fig preserves. Top with one-half of the Taleggio, prosciutto, and radicchio. Close with the top slice of bread and brush the outside of the sandwich with the olive oil.

3. 3

   Place each sandwich in the pan and press with a flat, heavy lid or sandwich press until the cheese is just melted.

4. 4

   Remove from the heat, slice in half, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.