How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto And Rosemary Cornmeal Cakes?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package Jiffy corn muffin mix, 1 egg, 2 tablespoons butter, melted, 3/4 cup milk, and more.

Is Prosciutto And Rosemary Cornmeal Cakes suitable as baking & desserts?

Yes, Prosciutto And Rosemary Cornmeal Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prosciutto And Rosemary Cornmeal Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prosciutto And Rosemary Cornmeal Cakes Recipe

Name: Prosciutto And Rosemary Cornmeal Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package Jiffy corn muffin mix; 1 egg; 2 tablespoons butter, melted; 3/4 cup milk; 1 tablespoon fresh rosemary, chopped; 3 slices prosciutto, chopped; ground black pepper; butter, for griddle; honey or maple syrup

Prosciutto And Rosemary Cornmeal Cakes – a delicious recipe with corn muffin, egg, butter, milk, fresh rosemary, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package Jiffy corn muffin mix
1 egg
2 tablespoons butter, melted
3/4 cup milk
1 tablespoon fresh rosemary, chopped
3 slices prosciutto, chopped
ground black pepper
butter, for griddle
honey or maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Prosciutto And Rosemary Cornmeal Cakes

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